Classic Jumbo Shrimp Cocktail
Like I mentioned before, I am working at The Beaver Creek Chophouse, in Avon Colorado this winter. Vail Mountain opened this week, and next week Beaver Creek will open. Its time for me to get aquainted with the menu I will be serving. The last thing I want is to be the server that messes up the overall flow of buisness. So, I decided to type out the menu on a blog, in order to get the information in my head. This way, I could make any extra comments needed, not on the menu, yet important if I am asked by anyone. I want to step up my game this winter and improve on my organization.
Chophouse Starters and Soups |
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| Cup | Bowl | |
| Soup du Jour | 6.99 | 8.99 |
| Bowl | ||
| Lobster Chowder | 8.99 | |
| Lobster, Tarragon, Potatoes and Ruff Pastry | Cup | Bowl |
| 8.99 | l0.99 | |
| Chophouse Chili | ||
| Colorado’s Finest Milagro Ranch Beer Seared with a Blend of Herbs and Spices, Beanless and Topped with Shredded Cheddar Cheese | ||
| Classic Jumbo Shrimp Cocktail | 16.99 | |
| Five Jumbo Shrimp Served with Chophouse Cocktail Sauce | ||
| Spinach and Artichoke Dip | 11.99 | |
| Spinach and Artichoke Hearts Tossed in a Creamy Blend of Three Cheeses with Lavosh Crackers | ||
Chophouse Salads |
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| Grains & Greens | 11.99 | |
| Farro, Kale, Orange, Feta Cheese, Apricots and Pepper Vinaigrette | ||
| Mixed Field Green Salad with Goat Cheese | 11.99 | |
| Mixed Greens, Tomatoes, Red Onions, Avocado, Goat Cheese and Choice of Dressing | ||
| Cobb Salad | 13.99 | |
| Mixed Greens, Diced Smoked Turkey, Bacon, Sliced Egg, Avocado, Diced Tomatoes and Ponte Reyes Blue Cheese Crumbles Served with Your Choice of Dressing | ||
| Classic Caesar Salad | 11.99 | |
| Crisp Romaine Lettuce, Garlic Croutons and Parmesan Cheese Tossed in our House-Made Caesar Dressing | ||
| Roasted Red Beet Salad | 11.99 | |
| Roasted Red Beets on Field Greens with Baby Kale, Feta Cheese and Balsamic-Mustard Dressing | ||
| Blackened Prime Rib Salad | 16.99 | |
| Fully Roasted Blackened Prime Rib, Mixed Baby Greens, Crimini Mushrooms, Pecans, Ponte Reyes Blue Cheese Crumbles and a Pepper Vinaigrette | ||
| Upgrade Any of the Above Salads with your Choice of the Following: | ||
| with Chicken | Add | 4.99 |
| with Three Cold Jumbo Shrimp | Add | 8.99 |
| with Crab Cake | Add | 9.99 |
| with Prime Rib | Add | 8.99 |
| with 6 oz. Salmon Filet | Add | 9.99 |
| with 6 oz. Filet | Add | 16.99 |
| with Salmon Burger | Add | 8.99 |
Cold Sandwiches |
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| Served with Chips and Dill Pickle Spear. Substitute a Side Salad or Sweet Potato Fries for 2.50. Sub a Gluten Free Bun 2.00. | ||
| Chicken Salad Croissant | 10.99 | |
| A Classic Blend of Diced Chicken, Celery, Red Onion and Parsley, Topped with Tomato and Lettuce on a Croissant | ||
| Turkey Club Croissant | 11.99 | |
| A Flaky Croissant Stacked with Smoked Turkey, Pecan Wood Smoked Bacon, Avocado, Tomato, Lettuce and Swiss Cheese | ||
| Portobello & Hummus Wrap | 10.99 | |
| Marinated Tofu, Grilled Portobello, Roasted Red Pepper, Tomato, Kale, Avocado and Hummus in a Warm Flour Tortilla | ||
| Soup & Sandwich Combo | 14.99 | |
| Today’s Sandwich Special and Your Choice of our Soup du Jour | ||
Hot Sandwiches |
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| Served with French Fries and Dill Pickle Spear. Substitute a Side Salad or Sweet Potato Fries for 2.50. Sub a Gluten Free Bun 2.00. | ||
| Tuscan-Style Grilled Chicken Sandwich | 12.99 | |
| Olive Oil Marinated Chicken Breast on Roasted Garlic Bread with Sundried Tomatoes, Artichokes, Havarti Cheese and Pesto | ||
| Chophouse Lump Blue Crab Cake Sandwich | 14.99 | |
| Tomatoes and Roasted Red Pepper Aioli on a Potato Bread Bun | ||
| Salmon B.L.T. | 15.99 | |
| Crispy Jalapeno Bacon, Lettuce, Tomatoes and Garlic Aioli on Multigrain Bread | ||
| Pulled Beef Brisket | 11.99 | |
| Juicy Pulled Beef Brisket on a Pretzel Bun with Homemade BBQ Sauce and a Side of Coleslaw | ||
Specialty Burgers & Sliders |
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| Served with French Fries and Dill Pickle Spear. Substitute a Side Salad or Sweet Potato Fries for 2.50. Sub a Gluten Free Bun 2.00. | ||
| Chophouse Charbroiled Steak Burger | 12.99 | |
| Vail Valley’s Biggest Burger and Best Value! 10 oz. of Premium Grade Ground Beef Cooked to Your Desired Specifications on a Corn Dusted Kaiser Roll Make it a special treat and order our house specialty… | ||
| Chophouse Burger and Dom Perignon | 299.99 | |
| 10 oz. Premium Ground Beef Burger Served with a Bottle of Dom Perignon | ||
| Buffalo Burger | 13.99 | |
| 8 oz. of Colorado Bison Blended with Crimini Mushrooms and Served on a Pretzel Bun | ||
| Lamb Burger | 12.99 | |
| Ground Colorado Lamb Seasoned with Rosemary and Garlic, Grilled and Served on a Potato Kaiser Roll with Muenster Cheese | ||
| Salmon Burger | 13.99 | |
| Hand Diced Salmon Mixed with Lemon, Dill, Eggs, Capers and Panko with Roasted Garlic Aioli on a Pretzal Bun | ||
| Customize Any Burger 1.00 Per Additional Topping Item: | ||
| Pecan Wood Smoked Bacon, Charred Jalapenos, Sautéed Onions, Sautéed Crimini Mushrooms, Avocado, Swiss, Cheddar, Monterey Jack, Muenster or Blue Cheese | ||
| 1/2 Dozen | ||
| Chophouse Sliders | 14.50 | |
| Mini Ground Beef Patties, Served on Slider Buns Topped with Cheddar, Sliced Dill Pickles and Thousand Mountain Dressing. Also Available with Just Cheddar or Plain With No Toppings | ||
Featured Plate |
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| Mahi Fish Tacos | 15.99 | |
| Fresh Mahi on Corn Flour Tortillas with Cabbage, Cheddar Jack Cheese and Chipotle Mayo, Served with a Side of Bacon Black Beans and House-Made Avocado-Tomato Relish | ||
| Chophouse Quiche | 12.99 | |
| Eggs, Bacon, Swiss, Crimini Mushrooms and Sweet Onions with Steak Fries | ||
| Austrian Grostl | 13.99 | |
| A Traditional Recipe from Lech Zurs, Located in the Arlberg Region of Austria. Pan Seared Potatoes, Onions and Slow Cooked Beef with a Secret Austrian Blend of Spices and Garnished with Kraut Salad and Chopped Parsley | ||
Entrees |
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| Elk Jalapeno Cheddar Sausage Plate | 13.99 | |
| Two Locally Made Elk Sausage with Bacon Black Beans and Sides of Whole Grain Mustard and BBQ Sauce | ||
| BBQ Baby Back Ribs | 18.99 | |
| Half a Rack of our Slow Roasted BBQ Ribs with Homemade BBQ Sauce, Coleslaw and French Fries | ||
| Grilled Slow Roasted Prime Rib | 22.99 | |
| Slow Roasted, Fully Cooked Prime Rib and Hand Cut Steak Fries, Drizzled in Balsamic Reduction and Roasted Garlic Aioli | ||
| Petit Filet Mignon | 21.99 | |
| A 6 oz. Filet Prepared to Your Liking Served with an Idaho Baked Potato | ||
| Homemade Turkey Pot Pie | 13.99 | |
| Roasted Turkey Chunks, Peas, Carrots and Puff Pastry – a Big Bowl of Piping Hot, Creamy Goodness, Guaranteed to Warm You on a Cold Winter’s Day! | ||
A la Carte |
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| Potato Chips | 1.99 | |
| Coleslaw | 2.99 | |
| French Fries | 3.99 | |
| Sweet Potato Fries | 5.99 | |
| Hand Cut Steak Fries | 5.99 | |
| Broccoli | 4.99 | |
| Baked Potato | 6.99 | |
| Crab Cake | 9.99 | |
| Asparagus | 7.99 | |
| Side Mixed Greens Salad | 6.99 | |
| Side Caesar Salad | 6.99 | |
Vail Colorado's Best 